The End of Monsanto

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By Julie Lévesque

An increasing number of countries are banning Monsanto’s cancer-linked Roundup herbicide, a.k.a. glyphosate. Others are banning Monsanto’s GMOs. Meanwhile, Monsanto-funded U.S. presidential candidate Hillary Clinton thinks “(t)here is a big gap between what the facts are, and what the perceptions are.” Actually the facts are established: Monsanto’s herbicides and GMOs are harmful to humans and animals. Several studies have demonstrated it and even led the World Health Organization to issue a warning against glyphosate’s links to cancer.

In fact, Monsanto knew 35 years ago that its glyphosate was linked to cancer and other health issues. GM-Free Cymru discovered this while looking into the U.S. Environmental Protection Agency (EPA) archives from the early 80′s:

There were many animal experiments (using rats, mice and dogs) designed to test the acute and chronic toxicity of glyphosate in the period 1978-1986, conducted by laboratories such as Bio/dynamics Inc for Monsanto and submitted for EPA consideration… but like all the other older studies they were and still are treated as Trade Secrets and cannot be freely accessed for independent scrutiny. That in itself is suggestive that the studies contain data which Monsanto still does not wish to be examined by experts in the toxicology field. It is also deeply worrying that EPA acceded to the routine Monsanto requests for secrecy on the flimsiest of pretexts.

However, archived and accessible EPA Memos from the early 1980′s do give some indications as to what the rat studies contain (9). Although the studies predate the adoption of international test guidelines and GLP standards they suggest that there was significant damage to the kidneys of the rats in the 3-generational study… In the rat study results, the changes in the bladder mucosa are significant because metabolites, concentrated by the kidneys, have led to hyperplasia that could be considered as a very early and necessary step in tumour initiation. (GM-Free Cymru, Monsanto Knew of Glyphosate / Cancer Link 35 Years Ago, April 19, 2015)

Genetically modified foods are also linked to health issues including gluten disorders:

The Executive Director of the Institute for Responsible Technology (IRT) Jeffrey M. Smith has discovered a link between gluten disorders and GM foods in a study he conducted last year. Gluten disorders have sharply risen over the past 2 decades, which correlates with GM foods being introduced into the food supply. Smith asserts that GM foods – including soy and corn – are the possible “environmental triggers” that have contributed to the rapid increase of gluten disorders that effect close to 20 million American’s today. (Steven MacMillan, Monsanto’s GMO Food and its Dark Connections to the “Military Industrial Complex”, The Analyst Report, July 03, 2014)

Ironically, Hillary praises GMOs but during their stay at the White house, the Clintons, just like the Obamas, were fed organic food:

The Clinton and Bush II families ate organic foods. Walter Scheib was White House executive chef from 1994 – 2005.

He had “the professional challenge of fulfilling Hillary Clinton’s mandate of bringing contemporary American cuisine and nutritionally responsible food to the White House,” he said…

more…

http://www.globalresearch.ca/the-end-of-monsanto/5452183

WIKK WEB GURU
WIKK WEB GURU

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