You Eat a Credit Card’s Worth of Plastic Every Week

What is our hidden consumption of microplastics doing to our health? BY KATHARINE GAMMON Martin Wagner was annoyed that his colleagues were always talking about microplastics in the ocean. It was 2010 and the Great Pacific Garbage Patch had been headline news. Here was this massive gyre, formed by circular ocean currents in the Pacific Ocean, reportedly brimming with plastic particles, killing sea turtles and seagulls. Wagner, a professor of biology at the Norwegian University of Science and Technology, whose lab focuses on the impact of plastics on human and ecosystem health, felt like scientists were pointing to marine systems … Continue reading You Eat a Credit Card’s Worth of Plastic Every Week

A fairly fed world

Last year, 200 million children did not get enough to eat, yet it would be cheap and easy for the world to feed them all Sharman Apt Russell is the author of Hunger: An Unnatural History (2005) and Within Our Grasp: Childhood Malnutrition Worldwide and the Revolution Taking Place to End It (2021). Swing both arms up and clap your hands. Arms down and up. Clap! Down and up! Clap! You are singing all the while or, in my case, humming as I move my hips to the beat of the song and the clapping and dancing. Every once in a while, the beautiful … Continue reading A fairly fed world

What you eat can reprogram your genes

An expert explains the emerging science of nutrigenomics. by Monica Dus People typically think of food as calories, energy and sustenance. However, the latest evidence suggests that food also “talks” to our genome, which is the genetic blueprint that directs the way the body functions down to the cellular level. This communication between food and genes may affect your health, physiology and longevity. The idea that food delivers important messages to an animal’s genome is the focus of a field known as nutrigenomics. This is a discipline still in its infancy, and many questions remain cloaked in mystery. Yet already, we researchers … Continue reading What you eat can reprogram your genes

Wellness culture is destroying our bodies and the planet

Despite what Instagram would have you believe, our dietary choices are not the leading cause of the climate crisis. By Scarlett Westbrook Over the last few months, I have been inundated with requests from various wellness and ‘healthy eating’ organisations to promote their products or schemes, usually centred around their ‘climate friendliness’. After an endless stream of messages from CEOs trying to get me to help them cash in on the climate guilt felt by many in our generation, I’m here to debunk the myths they are peddling. Message after message tells us that buying ‘climate friendly’ protein shakes or supporting … Continue reading Wellness culture is destroying our bodies and the planet

Why you should eat meat

Not eating animals is wrong. If you care about animals, then the right thing to do is breed them, kill them and eat them by Nick Zangwill is professor of philosophy and honorary research fellow at University College London. His books include Aesthetic Creation (2007) and Music and Aesthetic Reality (2015). If you care about animals, you should eat them. It is not just that you may do so, but you should do so. In fact, you owe it to animals to eat them. It is your duty. Why? Because eating animals benefits them and has benefitted them for a long time. Breeding and eating animals is a … Continue reading Why you should eat meat

Americans Have Never Been Sicker

Depression, suicide, and obesity are on the rise in America, and not just because of social media and Covid. by JOHN MAC GHLIONN Americans have never been sicker. Life expectancy in the United States continues to fall. An increasing number of people are anxious and depressed. And before you blame Covid-19 and lockdowns, it’s important to note that these problems existed long before a deadly pandemic brought the country and the world in general to a screeching halt. Has the pandemic made things considerably worse? Of course. Nevertheless, according to a recent Mental Health America (MHA) report, in 2019, just before the pandemic hit … Continue reading Americans Have Never Been Sicker

Beware the ‘Climate-Stupid Agriculture’ of Bill Gates and His Allies

Bill Gates is just plain wrong when he says the only way to grow food is with synthetic fertilizers. by TIMOTHY A. WISE As world leaders wrap up the UN Climate Summit in Glasgow, new scientific research shows that there is still a great deal of magical thinking about the contribution of fertilizer to global warming. Philanthropist Bill Gates fed the retreat from science in his book How to Avoid a Climate Disaster earlier this year. “To me fertilizer is magical,” he confesses, nitrogen fertilizer in particular. Under a photo of a beaming Gates in a Yara fertilizer distribution warehouse in Tanzania, he … Continue reading Beware the ‘Climate-Stupid Agriculture’ of Bill Gates and His Allies


Dr. Tim Coles, New Dawn Waking Times Scientists, politicians, media, and health professionals note that Western countries face obesity and fatness epidemics. Large numbers of poor, malnourished children are obese because the cheap, processed, low-nutrient food bought by their parents – bread, cereals, snacks, etc. – contains high concentrations of sugars. In addition to the systemic factors explored below, there are darker, more secretive reasons for our addiction to what the late philosopher-comedian George Carlin called “slow death by fast food.” But it is not just fast food. To save money on raw materials, sell innovation to other companies, and hook … Continue reading OBESITY MACHINE: HOW THE PROCESSED FOOD INDUSTRY PROFITS FROM EATING DISORDERS


Dustin Broadbery, The Cogent Waking Times As we approach a winter of discontent and global food systems go from bad to worse, there’s trouble in paradise. At the root of these problems, government responses to COVID-19 have contributed to a six-fold increase in famine-like conditions as global supply chains collapse, and field trials for gene-edited crops and farm animals begin in the UK. Against this perfect storm, the UN’s World Food Systems Summit convened last month, with Member States joining the private sector, civil society groups and researchers, to bring about “tangible, positive changes” to the world’s food systems, and as the story goes, “drive recovery from COVID-19.” But even … Continue reading BILL GATES AND THE UNCERTAIN FUTURE OF FOOD SECURITY


by KATIE MACBRIDE RESEARCHERS STUDYING calorie restriction and intermittent fasting agree that how we eat — or don’t eat — can affect our longevity. Among those same researchers, however, is debate over which practice is actually responsible for the well-documented health benefits. Studies, mostly in animals, have linked molecular, metabolic, and antiaging benefits to both calorie restriction and intermittent fasting. But it’s difficult to parse exactly why scientists are observing this, mainly because of the inherent nature of this work. For example, calorie restriction studies in rodents typically have the animals eat once per day, rapidly consuming their food. This unintentionally results in fasting — which is more defined … Continue reading CAN FASTING BE GOOD FOR YOU? TWO STUDIES REVEAL HOW IT CHANGES THE BODY