Svalbard – How the Elite Plan to Survive an Engineered Extinction Event

by Nathaniel Mauka, Staff Writer, Waking Times  The Svalbard seed bank, set like a concrete monolith in the minus 4 degree Celsius permafrost of a mountain on a remote island in the Svalbard archipelago between mainland Norway and the North Pole, shouldn’t determine the fate of our agricultural future. Though the remote bank has collected 860,000 seed samples from around the world, with the latest withdrawal being made from war-torn Syria, what are the true intentions behind a bank said to, “preserve as much of the world’s crop diversity as possible,”while seed supplies around the world are being monopolized by a few corporations, … Continue reading Svalbard – How the Elite Plan to Survive an Engineered Extinction Event

Those Burgers Aren’t Just Making Us Fat—They’re Messing With Our Immune Systems, Too

image edited by Web Investigator New research reveals that high-fat diets can impair memory and make our immune systems attack our own bodies. By Lucy Goodchild Van Hilten / AlterNet A junk food diet is clearly not healthy. Burgers widen our waistlines, raise our cholesterol levels and tighten our arteries. But scientists now think that even before it shows up as additional pounds on the scale, junk food is changing our bodies in other, surprising ways. It’s actually a form of malnutrition that could be making our immune systems attack our own bodies. In a recent study published in the … Continue reading Those Burgers Aren’t Just Making Us Fat—They’re Messing With Our Immune Systems, Too

Slow Food Nation

Controversial airport kiosk offering “fresh food.” How Brazil challenged the junk food industry and became a global leader in the battle against obesity By Bridget Huber, July 28, 2016 Photography by Peter Bauza Carlos Monteiro got his start in medicine in the 1970s as a pediatrician working in poor villages and slums in the state of São Paulo, Brazil. His patients were hungry, and it was written on their bodies: Many were anemic, underweight, and stunted. Today, Monteiro is a professor of nutrition at the University of São Paulo’s School of Public Health, a stately building surrounded by lush gardens. It’s … Continue reading Slow Food Nation

Why Are There So Many Cancers Now?

by Catherine J. Frompovich, Guest, Waking Times This is an “anthology” of sorts about the etiology of the current cancer epidemic-pandemic. C-A-N-C-E-R is the word that strikes horror in the hearts and minds of every human alive.  However, that always was not the case.  I’m old enough to remember when cancer was a rather ‘rare’ disease or condition.  Furthermore, I know medical doctors a little older than my ‘vintage’ who say that when they were in medical school, they were not taught very much about cancer, so much so, that when a cancer patient was in one of the wards in … Continue reading Why Are There So Many Cancers Now?

Bayer-Monsanto merger is ‘five-alarm threat’ to food and farms: Legal experts

image edited by Web Investigator  White paper from two former Justice Department officials warns merger would violate antitrust laws and lessen competition By Deirdre Fulton A new legal opinion penned by two former Justice Department officials bolsters warnings that the proposed merger between agroindustrial giants Bayer and Monsanto “is a five-alarm threat to our food supply and to farmers around the world.” The white paper (pdf) by Maurice E. Stucke and Allen P. Grunes, both former employees of the Justice Department’s Antitrust Division, states that Bayer’sproposed takeover of Monsanto would: Increase concentration in already concentrated industries for genetic traits, seed, … Continue reading Bayer-Monsanto merger is ‘five-alarm threat’ to food and farms: Legal experts

BETRAYED! Whole Foods and the Organic Trade Association just plowed right through American food consumers like the terrorist truck rampage in France (op ed)

by Mike Adams, the Health Ranger (NaturalNews) By now we’re all sadly aware of the terror atrocity in Nice, France that took the lives of at least 80 people. The attack was insane and horrific, and my prayers go out to all those affected by the senseless violence. Yet it isn’t just ISIS terrorists who are destroying lives in our world, and it’s not just trucks that damage our bodies and cause pain and suffering. The number of lives ripped from our world by the horrific attack on innocent people in France pales in comparison to what Whole Foods and … Continue reading BETRAYED! Whole Foods and the Organic Trade Association just plowed right through American food consumers like the terrorist truck rampage in France (op ed)

How Monsanto invaded, occupied and now CONTROLS government regulators

 by: Ethan A. Huff, staff writer (NaturalNews) If you’ve ever wondered why corporations seem to hold so much sway over our government, look no further than who’s making all the decisions in Washington – and more importantly, where many of these people worked before being handed comfy, high-level positions at top government agencies. You might be surprised at the number of senior advisors, chiefs of staff, judges, commissioners and others employed at agencies like the Department of Justice (DoJ), the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) who all have one thing in common: they used … Continue reading How Monsanto invaded, occupied and now CONTROLS government regulators