
Meat Without Animals
Stem cell agriculture could revolutionize the world food system. The U.S. government needs to invest in it now to reap the economic benefits. BY ARIEL RON AND ALEX SMITH Ariel Ron is an associate professor of history at Southern Methodist University and a senior policy advisor for the Good Food Institute. Alex Smith is a food and agriculture analyst at the Breakthrough Institute. He has written for MIT Technology Review, Jacobin Magazine, the Breakthrough Journal, and Foreign Policy. The world’s population is growing in numbers and affluence, two trends that will drive rising demand for protein-rich foods. The problem is that there is not enough land to … Continue reading Meat Without Animals