Hamburgers Are Bigger Than Ever, but the Meat Has Always Been Questionable
by Quinn Myers From ‘pink slime’ to bug burgers, a look at the quintessential American meal For most of the world, the symbol most associated with America isn’t the bald eagle, George Washington or even the stars and stripes—it’s the hamburger and fries. But how much has this simple meal — a ground-beef sandwich with fried potatoes — changed since its glory days of the 1950s? Let’s find out. The Ingredients 1950s: According to Andrew Smith, author of The Encyclopedia of Junk Food and Fast Food, the quality of hamburger meat was so bad in the early 20th century that by the 1950s, customers needed … Continue reading Hamburgers Are Bigger Than Ever, but the Meat Has Always Been Questionable